|
Spicy
Garlic Chicken Pizza
1/2 Cup Rice Wine
Vinegar
1 Cup soy sauce
5 Tablespoons honey
1 Head of Garlic, minced
1 Tablespoon dried red
pepper
2 Tablespoon olive oil
4 Chicken breasts cut
into small pieces
1 Tablespoon sesame
seeds, browned
4 Green onions, chopped
1 Boboli pizza crust
Mozzarella cheese,
grated
Gruyere cheese, grated
Stir-fry chicken in 1
Tbsp oil until white. Mix together first 5 ingredients
stirring constantly over med-high heat until a thick glaze forms.
Add chicken and cook 2 minutes until well-coated. Remove from
heat. Brush 1 Tbsp oil on Boboli and cover it with equal parts
Mozzarella and Gruyere cheese. Put chicken and 1 Tbsp of glaze
on top. Cook at 400ºF for 12 minutes until crust is crisp and
cheese melts. Add onions and cook 2 more minutes.
Sprinkle with sesame seeds and enjoy. |
Pecan
Crusted Chicken
1/4 Cup Melted Butter
1/2 Teaspoon Garlic
Powder
1/2 Cup Dry Breadcrumbs
1/4 Cup Flour
!/2 Cup Finely Chopped
Pecans
1/4 Cup Sesame Seeds
1 Teaspoon Salt
1/2 Teaspoon Freshly
Ground Pepper
6 Skinned, Boned Chicken
Breasts
2 Tablespoons Butter
2 Tablespoons Olive Oil
Combine 1/4 cup butter
and garlic powder in a small bowl, stir well and set aside.
Combine breadcrumbs, flour, pecans, sesame seeds, salt and pepper in
a shallow dish. Place each chicken breast between 2 sheets of
heavy-duty plastic wrap; flatten to 1/2" thickness using a meat
mallet or rolling pin. Brush both sides of chicken with garlic
butter; dredge in the breadcrumb mixture. Heat 1 tablespoon
butter and 1 tablespoon olive oil in a large skillet over medium
heat until butter melts. Add 3 chicken breasts, cook 4 to 6
minutes on each side or until lightly browned and done.
Transfer to a serving dish and repeat with remaining chicken. |
Pork Chops
8 lean pork chops
Flour
Olive oil
1/2 cup soy sauce
1/2 cup catsup
1/4 teaspoon celery seed
1/2 teaspoon nutmeg
1 bay leaf
1/2 cup water
1 pkg button mushrooms
Flour pork chops and
brown in olive oil. Combine other ingredients and pour over
chops in casserole. Cover. Bake at 325° for 1 hour 30
minutes. |