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Priday
Pico de Gallo
2 Avocados, chopped
1 Cup Onion, chopped
1/2 Teaspoon Pepper
1 Tablespoon Lemon Juice
2 Serrano Peppers,
chopped
2 Tomatoes, chopped
1 1/2 Teaspoons Salt
1 Tablespoon Fresh
Cilantro, chopped
1/3 Cup Olive Oil
1/3 Cup Red Wine Vinegar
Combine all ingredients
and let sit for 1 hour before serving. |
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